Craving pizza but don’t have the time to make dough from scratch? This easy homemade pizza recipe with store-bought dough is the perfect solution for a quick, satisfying meal. With just a few simple ingredients and a little bit of time, you can create a delicious pizza that tastes just as good as one from your favorite pizzeria!
Why Use Store-Bought Dough for Homemade Pizza?
Store-bought dough makes it simple and quick to prepare pizza at home. It eliminates the need for kneading and rising, which saves valuable time. Whether you’re a beginner or an experienced cook, using store-bought dough guarantees a perfectly crispy and delicious pizza crust every time.
Ingredients for Easy Homemade Pizza with Store-Bought Dough
To make your homemade pizza, gather the following ingredients:
- 1 package of store-bought pizza dough (or pizza crust)
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (optional)
- 1/2 cup sliced bell peppers (optional)
- 1/2 cup sliced onions (optional)
- 1 tsp dried oregano
- 1 tsp olive oil
- Fresh basil leaves (optional, for garnish)
- Salt and pepper to taste
How to Make Homemade Pizza with Store-Bought Dough
1. Preheat the Oven
Start by preheating your oven to 475°F (245°C). Follow the instructions on the dough package if a different temperature is recommended.
2. Prepare the Pizza Dough
Roll out the store-bought dough on a lightly floured surface. Shape it into a round or rectangular pizza, depending on your preference.
3. Brush with Olive Oil
Brush a thin layer of olive oil on the pizza dough. This will help achieve a crisp crust and add flavor.
4. Add Pizza Sauce
Spread an even layer of pizza sauce over the dough, leaving a small border for the crust.
5. Top with Cheese and Toppings
Sprinkle a generous amount of shredded mozzarella cheese over the sauce. Add your desired toppings, such as pepperoni, bell peppers, onions, or olives. You can also add a sprinkle of dried oregano for extra flavor.
6. Bake Your Pizza
Place the pizza on a baking sheet or pizza stone. Bake for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Garnish and Serve
Once your pizza is out of the oven, garnish with fresh basil leaves for an extra burst of flavor. Slice and enjoy your easy homemade pizza!
Why Store-Bought Pizza Dough is the Best Choice for Busy Weeknights
Using store-bought dough saves time without sacrificing quality. It’s a great way to enjoy homemade pizza with minimal effort. Whether you’re looking for a quick meal or want to involve the whole family in pizza-making, this recipe is a fantastic option.
Tips for the Best Homemade Pizza with Store-Bought Dough
- For a crispy crust, preheat the pizza stone or baking sheet before placing the dough on it.
- Let the dough rise for a few minutes before adding toppings for a thicker crust.
- Experiment with different toppings, such as mushrooms, olives, or even barbecue chicken, to customize your pizza.
Conclusion: Enjoy Quick, Delicious Pizza at Home
Making pizza at home doesn’t have to be complicated. With store-bought dough, you can create a fresh, hot pizza in no time. This easy homemade pizza recipe with store-bought dough is perfect for busy nights or a fun family dinner. Try it today and enjoy a delicious pizza that’s ready in under 30 minutes!
FAQs About Homemade Pizza with Store-Bought Dough
1. Can I use store-bought dough for gluten-free pizza?
Yes! Many stores offer gluten-free pizza dough options, making it easy to enjoy homemade pizza while accommodating dietary needs.
2. How long should I bake the pizza?
Bake your pizza for about 10-12 minutes, or until the cheese is melted and the crust is golden and crispy.
3. Can I freeze store-bought pizza dough?
Yes, store-bought pizza dough can be frozen. Just wrap it tightly and store it in the freezer for up to 3 months.
